Banana Loaf Cake - cooking recipe

Ingredients

1 1/2 cups mashed ripe bananas (about 4)
1/4 cup yoghurt
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup chopped chocolate chocolate-covered english toffee bar (Skor bars)

Preparation

Combine banana with yoghurt in a small bowl.
Cream butter& sugar in another bowl; add eggs& vanilla.
Sift flour with baking soda in a third bowl.
Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
Stir in chocolate toffee bits.
Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.