Lemon Asparagus - cooking recipe

Ingredients

1 lb asparagus, cut into 1 inch pieces
2 tablespoons water
2 tablespoons butter, melted
1 teaspoon lemon juice
1 pinch dried tarragon
salt & pepper, to taste

Preparation

Snap off woody portion of asparagus- cut remaining into 1 inch pieces.
Place cut asparagus and water in a 1 1/2 quart microwavable bowl.
Cover and microwave on high for 7 to 8 minutes- drain.
Add butter, lemon juice and tarragon- toss to coat.
Sprinkle with salt and pepper.
Serve.
NOTE: Can also substitute thyme for the tarragon.