Strawberry Glaze - cooking recipe

Ingredients

1 (3 ounce) box jello brand strawberry gelatin
1 (3 1/2 ounce) box jello brand cook and serve vanilla pudding mix
1 1/4 cups water

Preparation

In medium sauce pan on high add all ingredients and bring to a boil. Stirring constantly!
Remove from heat. Let stand five minutes.
For Pie: Prepare crust and let cool.
Arrange cut strawberries in pie crust. Pour glaze over strawberries. Refrigerate for 3-4 hours, or until set.
For Short cakes. Cut strawberries and leave in med size glass bowl. Pour glaze over strawberries. Refrigerate 3-4 hours, or until set.
Then serve over short cakes.