Pol Martin-Chart House Mud Pie - cooking recipe

Ingredients

7 ounces chocolate wafers, crushed
1/2 cup soft butter
3 cups chocolate ice cream
3 cups vanilla ice cream
1 cup chocolate fudge sauce

Preparation

mix crushed wafers with butter, spread into bottom of 10-in spring form pan.
place ice cream containers on counter until ice cream is pliable, but not melting.
place ice creams in bowl of electric mixer or mix by hand.
mix ice cream just enough to create marbled effect.
fill cake pan, using spatula to help shape ice cream.
drizzle top with chocolate fudge sauce.
place in freezer just until chocolate hardens, then cover with sheet of waxed paper.
freeze 12 hours before serving.
serve with whipped cream if desired.