Tostada De Anchoa (Anchovy Toast) - cooking recipe

Ingredients

4 tablespoons extra virgin olive oil (a nice, fruity one)
2 tablespoons fresh lemon juice
2 tablespoons minced flat leaf parsley
2 tablespoons minced onions
2 garlic cloves, minced
fresh ground pepper, to taste
oil, for frying
1 thin baguette (12-16 1/4 inch thick slices)
3 (2 ounce) cans anchovies packed in oil, drained (use good quality anchovies)

Preparation

Combine olive oil, lemon juice, parsley, onion, garlic, and pepper. Beat together to combine.
Heat 1/4 inch oil in a skillet. Fry bread slices until golden and crisp clear through. Drain on paper towels. (Tapas may be prepared ahead to this point).
Spread about 1 teaspoon dressing on each slice of bread. Divide anchovy fillets evenly between slices of bread. Serve at room temperature.