Pork Tenderloin Gyros - cooking recipe

Ingredients

1 lb of thinly sliced pork tenderloin
1 tablespoon water
1 tablespoon all purpose Greek seasoning
1 tablespoon olive oil
1 tablespoon lemon juice
4 pita bread rounds, warmed
chopped grape tomatoes
sliced red onion
Yogurt Sauce
6 ounces plain low-fat yogurt
2 garlic cloves, crushed
1/4 seedless cucumber, shredded
1 tablespoon olive oil
1 teaspoon salt

Preparation

Marinate pork in next four ingredients for 30 minutes.
Flash fry pork in 1 Tbsp Olive oil.
Pile on pita bread with tomatoes and onions Serve with plenty of tzatziki sauce.
Sauce: Mix and refrigerate overnight.