Diabetic Cornbread Muffins - cooking recipe

Ingredients

1 1/2 cups cornmeal
2 tablespoons sugar
1/4 teaspoon baking soda
1 1/4 cups skim milk
1/4 cup unsweetened applesauce
2 egg whites
2 tablespoons cooking oil
1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt

Preparation

Combine dry ingredients.
Mix milk,applesauce,egg whites and cooking oil.
Stir into dry ingredients until just moistened.
Fill greased muffin cups 2/3 full.
Bake at 400F 18-20 minutes.