Lunchbox Pumpkin Muffins - cooking recipe

Ingredients

3 eggs
3 1/2 cups sugar
3/4 cup oil
2 cups pumpkin
3 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger

Preparation

Beat together eggs, sugar, oil, and pumpkin.
Sift together dry ingredients.
Mix dry ingredients with egg and pumpkin mixture.
Using 1/4c size muffin scoop, scoop batter into well greased muffin tin or into paper muffin cups.
Bake at 350 degrees for 23 minutes.