Angel Hair Pasta With Peppers And Chicken - cooking recipe

Ingredients
    1 teaspoon olive oil
    1 tablespoon garlic, minced
    1 large red bell pepper, julienned
    1 cup sugar snap pea, pods
    6 slices roasted deli chicken, smoked, thick slices
    1 tablespoon onion powder
    1/4 teaspoon ground black pepper
    1 pinch salt
    1 cup chicken broth
    2 (8 ounce) packages angel hair pasta
Preparation
    In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
    Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
    In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
    Note.
    To make this OAMC, don't do the last step, or at least just the first part.

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