Pomegranate Limeade - cooking recipe
Ingredients
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1/2 cup pure pomegranate juice
1 cup lime juice
1 1/2 cups cane syrup
water
Preparation
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Whisk together pomegranate juice, lime juice, and cane syrup to make concentrate. Store in glass jar in refrigerator.
To mix up limeade, combine 1/2 c concentrate with 1 qt water.
Serve over ice.
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