Pomegranate Limeade - cooking recipe

Ingredients
    1/2 cup pure pomegranate juice
    1 cup lime juice
    1 1/2 cups cane syrup
    water
Preparation
    Whisk together pomegranate juice, lime juice, and cane syrup to make concentrate. Store in glass jar in refrigerator.
    To mix up limeade, combine 1/2 c concentrate with 1 qt water.
    Serve over ice.

Leave a comment