Meatball Pie - cooking recipe

Ingredients

2 pie crusts
1 1/2 lbs frozen meatballs
2 potatoes, large, cubed
1 cup peas, frozen
1 cup coleslaw mix
3 cups beef stock
1 onion, diced
3 tablespoons sour cream
2 tablespoons flour
1 tablespoon parsley

Preparation

put 1 pie crust in pie pan.
cook potatoes in beef stock with onion and parsley.
when soft mix the flour into the sour cream and add to stock will be thick you want it tight.
in bottom of pie shell add the defrosted meatballs add peas.
add coleslaw mix.
then add potato mixture over the top.
top with other pie crust.
bake 400 for 30 minutes until golden brown.