Quinoa Fritters - cooking recipe

Ingredients

2 cups cooked rice
2 cups cooked quinoa
1 cup onion, chopped
1 cup cheddar cheese, grated
1/4 cup kernel corn
4 large eggs
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
oil (for frying)

Preparation

Put all ingredients except oil in bowl.
Let mixture sit while you warm the pan to medium high. You don't want the oil to smoke.
Put oil in pan and heat.
Drop batter mixture (it should be quite thick and chunky) by teaspoonfuls in to the pan.
Flatten each fritter slightly with a fork.
Fry each side until golden brown.
Blot excess oil on paper towel.
Serve
Note: These re-heat really well.