Banana-Raisin Muffins - cooking recipe

Ingredients

2 cups Cheerios toasted oat cereal (I'm going to use the Banana Nut Cheerios!)
1 1/4 cups all-purpose flour
1/3 cup brown sugar, packed
2 1/2 teaspoons baking powder
1 cup banana, ripe and mashed (2 to 3 medium)
1 cup raisins
2/3 cup milk
3 tablespoons vegetable oil
1 egg

Preparation

Heat oven to 400\u00b0F Grease bottoms only of 12 regular-size muffin cups.
Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.