Quick And Easy Six Cheese Tortellini Bake - cooking recipe

Ingredients

1 (16 ounce) package cheese tortellini (fresh, frozen, dried, or refrigerated)
4 ounces cream cheese
3 cups marinara sauce (or your favorite pasta sauce)
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Preparation

Preheat oven to 450 degrees.
Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).
Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.
Prepare a 2qt. casserole dish with non-stick cooking spray.
Drain the pasta, and add to the casserole dish.
Pour the creamy marinara sauce over the pasta.
Top with mozzarella and parmesan.
Bake 10-15 minutes, or until top is golden and bubbly.