Fall Harvest Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1 cup oil
1 teaspoon vanilla extract
4 eggs
2 cups all-purpose flour
1 (15 ounce) can pumpkin
1 apple, cored, peeled, and chopped
1/2 cup chopped pecans
Frosting
2 teaspoons vanilla extract
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar

Preparation

To make frosting: blend vanilla, butter, and cream cheese together; incorporate enough powdered sugar until desired spreading consistency is reached.
To make cake: In a large bowl, mix the first 10 ingredients together; add flour, 1/2 cup at a time.
Blend in pumpkin; fold in apple and pecans.
Transfer batter to a greased and floured Bundt pan.
Bake in a 350\u00b0 oven for 70 minutes.
Cool 20 minutes in the pan; remove and complete cooling on wire rack.
Frost when cool.