Millet Porridge With Dates - cooking recipe

Ingredients

1 cup cracked millet or 1 cup millet
3 1/2 cups water
salt (a pinch)
1/2 cup evaporated milk (or whole milk or light cream)
1/4 - 1/2 cup chopped pitted dates

Preparation

Add the millet, water, and salt to a slow cooker; stir to combine.
Cover and cook on LOW for 7-9 hours, or overnight.
Stir a few times with a whisk during cooking.
Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
Stir the porridge well and scoop into bowls.
Serve with milk and honey.