Special Scottish Swede - cooking recipe

Ingredients

1 large rutabaga, peeled and diced
1 large onion, sliced
1 tablespoon oil
1 ounce bacon drippings or 1 ounce butter
2 sweet apples, cored and chopped
seasoning
nutmeg (to garnish)

Preparation

Boil the swede until tender (about 20 minutes) and drain.
Meanwhile, fry the onion in the oil and after 2 minutes add the drippings and apples.
Cook for 10 minutes over medium heat.
Mash the swede and add to the pan.
Season and stir well.
Sprinkle a little grated nutmeg on top and serve.
For the Vegetarian option please use butter.