Beef Kabobs - cooking recipe

Ingredients

1 -2 lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed
2 bottles 7 seas Italian dressing
1 whole fresh mushrooms
yellow peppers or green pepper, cut into 1 inch squares (or combination)
onion, cut into 1 inch squares

Preparation

Place meat into a bowl and cover with 2/3 of a bottle of dressing.
Place Veggies in a separate bowl and cover with remaining dressing.
You need enough dressing to cover all your meat and veggies.
Cover and place in refrigerator overnight.
Skewer and grill to desired doneness.
It's a good idea to cook veggies and meat separately or the veggies get over done and the meat will be under done.