Shrimp Pasta Salad With Asian Dressing - cooking recipe

Ingredients

Dressing
1/3 cup soy sauce
1/4 cup orange juice
3 tablespoons sesame oil
2 tablespoons grated fresh ginger
1 -2 teaspoon sesame seeds
Salad
8 cups water
2 cups fresh broccoli florets
1 cup carrot, diagonal slices
1 cup frozen snow peas, thawed
2 cups medium pasta shells, cooked & drained
1 lb cooked medium shrimp, peeled & deveined
1 cup red bell pepper, cut into strips
2 green onions, chopped

Preparation

Note: Cook the pasta & shrimp before starting on the salad.
Mix the ingredients together for the dressing & set aside.
Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
Toss the salad with the dressing then top with green onions.