Bubble Up Chicken Pot Pie - cooking recipe

Ingredients

2 cups cooked shredded chicken
1 cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen vegetables (I used mixed, any type works)
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
2 (6 ounce) cans refrigerated biscuits

Preparation

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
Remove from oven and serve!