Cheese And Shrimp Fondue - cooking recipe

Ingredients

1 can cream of shrimp soup, undiluted
1/2 lb grated swiss cheese
2 tablespoons white wine
French bread, cut into chunks

Preparation

Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
Heat and stir occasionally unti cheese melts and mixture is warmed.
Serve with chunks of French bread for dunking.