Herb Garden Cheese Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped fresh chives
2 tablespoons chopped fresh basil
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons dill seeds
1 clove garlic, crushed or finely minced

Preparation

Combine all ingredients; stir well.
Cover and refrigerate for at least 2 hours for flavors to blend.
Serve with crackers or veggies.