Slow Cooker Sausage Casserole - Without Browning - cooking recipe

Ingredients

2 large onions (or green parts of Shallots)
4 large carrots
800 g chopped tomatoes (2 x 400g can)
2 cups stock (vegetable or beef)
14 sausages (beef or vegetarian)
1 pinch salt
1 cup long grain rice (optional)
1 cup water (optional)

Preparation

Place vegetables in the slow cooker.
Pour over the stock.
Lay sausages on top, and push down to submerge.
Automatic setting for 8 hours.
Optional: 1 hour before serving, stir in rice and water. Ensure you don't over fill your pot.