Chicken Mozzarella Sandwiches - cooking recipe

Ingredients

1 1/2 cups chunky garden combination pasta sauce, with tomatoes, Onion & Garlic
4 refrigerated fully cooked breaded chicken cutlets (about 14 ounces)
4 slices mozzarella cheese
4 round hard rolls, split

Preparation

Bring pasta sauce to a boil in a medium skillet over medium-high.
Arrange chicken in sauce.
Cover and cook over low heat 5 minutes or until chicken is heated through.
Top chicken with cheese.
Cover and cook until cheese is melted.
Serve on rolls.