No Peel Scalloped Potatoes - cooking recipe

Ingredients

2 lbs hash browns, thawed
1 cup chopped onion
1 cup sour cream
2 (11 ounce) cans cream of chicken soup
1/2 cup butter, melted
5 ounces cheddar cheese, shredded
salt and pepper

Preparation

Combine all ingredients and pour into greased 9\"x13\" baking pan; bake, uncovered, at 350\u00b0 for 45-60 minutes until bubbly and lightly browned.
This can be made with frozen hash browns, it will just take the longer time to bake.