Egg N' Cheese Sandwich Breakfast Bake - cooking recipe

Ingredients

1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
6 eggs
1/2 cup shredded sharp cheddar cheese
1/2 cup chopped ham (cooked) or 1/2 cup bacon (cooked)
1 handful of chopped veggies like tomatoes, mushrooms, bell peppers, onions
2 tablespoons cream cheese
herbs de provence seasoning

Preparation

Roll out crescent rolls [all together] on floured surface. Try to roll it into a 12\"x 8\" rectangle.
Once rolled out, cut 1\" strips along sides of rectangle [length wise].
Then, in a bowl whisk together eggs, cream cheese, shredded cheese then add the mea & vegetables. Scramble until almost done, leaving the eggs a bit runny. [they will finish cooking when you bake them].
Lay out egg cooked egg mixture down the center of dough. Carefully wrap the center with the strips on either side, alternating each side. Brush a little egg white or butter over the top to make it crispy or shiny.
Bake @ 350 for about 20 mins!