Nashpati Halwa- Yummy:)) - cooking recipe

Ingredients

250 g pears
500 g ghee
20 g raisins
50 g khoya
50 ml milk
100 g sugar
1 tablespoon cardamom powder
For decoration
3 tablespoons slivered almonds
2 tablespoons slivered pistachios

Preparation

Peel and grate pears.
Heat ghee in a heavy bottomed saucepan.
Add raisins.
Fry lightly for 2 minutes.
Remove from ghee.
Keep aside.
Add khoya and saute lightly.
Remove and keep aside.
Add grated pears.
Saute on medium heat for 5 minutes.
Add milk, khoya and sugar to pears.
Stir well.
Cook till the mixture becomes dry.
Sprinkle cardamom powder.
Stir well.
Serve hot.
Garnish with almond slices, pistachio slices and fried raisins.