Italian Peasant Soup - cooking recipe

Ingredients

1 lb Italian sausage, cut into 1 inch pieces
2 medium onions, chopped
6 cloves garlic, minced
1 lb boneless chicken, cut into 1 inch pieces
2 (15 ounce) cans cannellini beans, rinsed and drained
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups fresh spinach leaves, chopped
fresh shredded parmesan cheese

Preparation

In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
Add onions and garlic; saute until tender.
Add chicken; saute and stir until no longer pink.
Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
Cook uncovered, for 10 minutes.
Add the spinach and heat just until wilted.
Serve with parmesan cheese sprinkled on top.