Buffalo Nuts - cooking recipe

Ingredients

2 cups pecan halves
4 tablespoons hot sauce (I use Franks)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 - 1 teaspoon salt
1 teaspoon cayenne (more or less depending on the preferred heat level)

Preparation

Heat oven to 350 degrees. Line cookie sheet with parchment paper.
Mix everything except nuts together to blend.
Add nuts and toss well.
Bake for 10-12 minutes stirring a couple of times.
Let cool on pan.