Pineapple Coconut Popsicles - cooking recipe

Ingredients

1 1/4 cups pineapple juice
1 cup coconut milk
1 1/2 tablespoons Splenda sugar substitute

Preparation

Mix the ingredients together, stirring to blend in the splenda.
Taste and add more splenda if desired.
Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!