Seafood Chowder - cooking recipe

Ingredients

2 stalks celery
2 carrots
2 small onions
2 small potatoes
1 (10 1/2 ounce) can condensed vegetable broth
2 cups water
1/4 cup butter
1/4 cup flour
1 liter whipping cream
1 tablespoon mixed pepper seasoning
4 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

Preparation

Finely chop celery and peel and finely chop carrots, onions and potatoes.
Boil in veg broth and water until tender.
Melt butter, mix with flour and add paste to vegetables & broth.
Add whipping cream and pepper seasoning and bring to boil.
Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.