Low Fat Warm Spinach Salad - cooking recipe

Ingredients

12 cups fresh Baby Spinach
1 purple onion
1/2 cup fat free honey mustard dressing
3 hard-boiled eggs

Preparation

Halve the purple onion and slice thin.
Halve the eggs.
Remove the yolks and discard.
Slice the whites.
Combine onion, dressing and egg whites.
Microwave for 90 seconds (microwaves vary).
Stir lightly to coat eggs and onions.
Toss warm dressing with spinach.
Note: amount of onion is subject to taste.
Note: calorie and fat calculation will include yolks.
They are about 55 calories, all fat.