Hearty Vegetable Soup - cooking recipe

Ingredients

2 (14 ounce) cans beef broth
1 (15 ounce) can lentils
1 (15 ounce) can petite diced tomatoes
1 medium carrot
1 -2 stalk celery
1/2 medium onion
1 dried red pepper, hot
1/4 teaspoon thyme
2 teaspoons chili powder
3 garlic cloves, crushed
2 small potatoes, large dice

Preparation

Add all ingredients EXCEPT POTATOES to a medium pot.
You may add a little water if you like more broth.
Bring to a boil then let simmer for 45 minutes to 1 hour, stirring occasionally.
Add potatoes, continue to simmer on med low for another.
15 minutes or until potatoes are tender.
Enjoy.