Apple Crumble - cooking recipe

Ingredients

450 g apples or 4 small apples
2 tablespoons brown sugar
4 tablespoons cinnamon
175 g flour
115 g brown sugar
115 g butter

Preparation

Skin, seed then cube the apples to about 2cm cubes.
Place them in a greased tin, add the brown sugar and cinnamon, mix it around a little.
Mix the flour and sugar together, then add the butter and rub it around until the mixture is crumbly.
Pour the mixture over the apples in the tin and bake them at 180 degrees Celcius, for 30 minutes.