X-Rated Carrots With Tequila - cooking recipe

Ingredients

1 lb carrot, cut in 1/4-inch diagonal slices
1/4 cup butter
1/4 teaspoon dried dill weed, crushed
salt and pepper, to taste
1/4 cup tequila

Preparation

Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally.
Add spices to taste and increase heat to high.
Pour tequila over carrots, then ignite using a long match.
When flames have died down, stir and serve immediately.