Mustard Green Beans - cooking recipe

Ingredients

1/2 lb green beans, trimmed
2 teaspoons butter
2 teaspoons coarse ground mustard
salt and pepper

Preparation

Steam or boil green beans until just crisp-tender.
Drain.
Melt butter in skillet or saucepot and add mustard.
Toss beans to coat.
Season with salt and pepper.
Serve hot.