Best Ever Italian-Style Meatloaf - cooking recipe
Ingredients
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1 lb lean ground beef
1 egg
2/3 cup dried breadcrumbs
3/4 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic and herb seasoning (salt free)
3/4 teaspoon italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 cup shredded lowfat mozzarella cheese
Preparation
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Preheat oven to 350\u00b0F.
Combine all ingredients in a large bowl, mix well.
Press into a 9x5 inch loaf pan, and cover with foil.
Bake for 1 hour, uncover and pour extra sauce out.
Return to oven and bake for 5-10 minutes.
Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.
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