Japanese Cabbage Salad - cooking recipe

Ingredients

1 chicken breast, steamed and cut in small pieces
2 tablespoons sesame seeds
1/2 cup slivered almonds
1/2 head of cabbage, chopped
2 green onions
1 package ramen noodles, crumbled up
Dressing:
1 1/2 tablespoons sugar
1/4 cup salad oil
1 teaspoon salt
1 teaspoon Accent seasoning
1/2 teaspoon black pepper
3 tablespoons rice vinegar

Preparation

Mix together dressing ingredients.
Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.
Drain.
Mix together the rest of ingredients.
Add dressing and let stand overnight.