Ingredients
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3 cups spinach, torn
2 cups sun-dried tomatoes
1/2 cup olive oil
1/8 teaspoon sugar
2 pita bread rounds
1/2 cup tomato paste
1/4 teaspoon oregano
2 fresh basil leaves
1 garlic clove, sliced
1/2 cup goat cheese or 1/2 cup feta
Preparation
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Combine sugar, salt, oregano and tomato paste in a small bowl.
Lightly oil pitas and place on a sheet pan.
Lightly broil pitas until they're a little crispy.
Remove pitas from broiler. Top with sauce mixture. Layer spinach, basil, sun-dried tomatoes and cheese.
Broil until cheese starts to melt.
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