Chocolate Snowballs - cooking recipe

Ingredients

2 cups sugar
3/4 cup milk
1/2 cup butter
3 cups rolled oats
2 cups coconut
5 tablespoons cocoa
1 teaspoon vanilla

Preparation

Boil sugar,milk and butter gently for 5 minutes.
Remove from heat.
Fold in rolled oats, 1 cup coconut, cocoa and vanilla.
Chill mixture for about 1/2-1 hour. Form into balls and roll into remaining coconut.
Some tips for getting the texture of these correct:
-- Be precise with your measurements.
-- Boil for no more than 5 minutes and time it from point it starts to boil.
-- Do not stir the mixture as it boils. This can cause crystallization of the sugar and results in a hard end product.