All Bran Loaf - cooking recipe

Ingredients

1 cup all-bran cereal
1 cup sultana raisin
1 cup soft brown sugar
1 cup milk
1 1/2 cups self raising flour

Preparation

Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
Let stand; 2 hours is best.
Add the flour and mix well.
Pour into a pound loaf tin.
Bake for 1 hour at Gas 3.