Corn Casserole - cooking recipe

Ingredients

1 (14 3/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn, drained
1 cup melted butter
3 eggs
1 cup sour cream
1 tablespoon sugar
1 (8 1/2 ounce) box Jiffy corn muffin mix

Preparation

Preheat oven to 350.
Drain the whole kernel corn. Mix together everything in a bowl.
Bake in a greased baking dish for 60 minutes.