Gin And Tonic With Cucumbers And Lemongrass - cooking recipe
Ingredients
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4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise
Preparation
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Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
Fill the glasses with ice.
Add the gin, and top off with tonic water.
Garnish with a stick of lemongrass.
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