Glady'S Famous Cornbread - cooking recipe

Ingredients

1 cup sour cream
2 tablespoons oil
4 tablespoons whole milk
1 egg, beaten
1/3 cup flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/3 cups yellow cornmeal

Preparation

Mix together thoroughly.
Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
Bake at 400\u00b0F for 20 to 25 minutes or until corn bread is done.
Serve hot and enjoy.