El Torito Red Pepper Dip - cooking recipe

Ingredients

4 dried roasted japanese chilies
6 ounces canned roasted red peppers
1 fresh garlic clove, peeled
1 teaspoon salad oil
1/2 cup mayonnaise
salt, to taste
black pepper, to taste
1 tablespoon barbecue sauce
6 -8 drops Worcestershire sauce

Preparation

Place ingredients in blender cup and blend to a smooth puree.