Coleslaw With Peanuts - cooking recipe

Ingredients

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon seasoning salt
1/4 - 1/2 teaspoon garlic powder
1/3 cup vegetable oil
garlic pepper seasoning
1 cup dry roasted peanuts

Preparation

In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
Refrigerate until ready to serve.