Hearty Turkey Tortilla Soup - cooking recipe

Ingredients
    2 (14 ounce) cans chicken broth (3-1/2 cups)
    1/2 cup uncooked long-grain white rice
    1 teaspoon ground cumin
    2 cups cubed cooked turkey
    1 (11 ounce) can Mexican-style corn
    1 cup chunky salsa
    1 tablespoon chopped fresh cilantro
    2 tablespoons lime juice
    crisp corn tortilla strips
Preparation
    Mix broth, rice and cumin in saucepan.
    Heat to a boil.
    Cover and cook over low heat 20 minutes.
    Stir in turkey, corn, salsa, cilantro and lime juice and heat through.
    Top with Crisp Tortilla Strips.
    Crisp Tortilla Strips: Preheat oven to 425\u00b0 F.
    Cut 4 corn tortillas into thin strips and place on baking sheet.
    Spray with vegetable cooking spray.
    Bake 10 minutes or until golden.

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