Ginger Molasses Bundt Cake - cooking recipe

Ingredients

3 1/4 cups flour
5 teaspoons ginger powder
3 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
1 cup light molasses
1 1/4 cups sugar
1/4 cup sour cream
2 large eggs
3 teaspoons vanilla
1 cup boiling water
1 cup vegetable oil
whipped cream
caramel topping

Preparation

Set oven to 350\u00b0 (oven rack to second-lowest position).
Grease and flour a 12-inch Bundt pan (shake out excess flour).
Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
Transfer to prepared pan.
Bake for about 45-50 minutes, or until cake test done.
Cool in pan for 20 minutes, then invert to a plate to cool completely.
Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
Delicious!