Carrot And Strawberry Salad With Fresh Cilantro - cooking recipe

Ingredients

2 tablespoons olive oil
juice of half lemon
juice of half lime
2 cups grated indigo carrots (or standard orange carrots)
1 cup strawberry (sliced)
about 2-3 tablespoons fresh cilantro (cilantro minced, basil cut into ribbons) or fresh basil (cilantro minced, basil cut into ribbons)
Garnish
thin strips lemon zest and thin strips lime zest
three strawberry

Preparation

Whisk the olive oil, lemon juice and lime juice together in a large non-reactive bowl.
Add the carrots, strawberries and herb of choice; toss gently.
Garnish with additional strawberries, lemon zest and lime zest.
Cover and refrigerate because this salad will *vastly* improve if it is refrigerated for at least 3 hours.