Cucumbers In Sour Cream (Low Fat Or Non Fat) - cooking recipe

Ingredients

4 cucumbers, peeled cut in quarters lengthwise then cut into small wedges, if using English cucumbers, no need to
1 cup low fat or 1 cup fat free sour cream
1/2 teaspoon celery seed
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Preparation

Combine all ingredients, except cucumber, in a bowl and mix to combine.
Then add cucumber and mix together.
Refrigerate 1/2 hr or more to combine flavors.